Ingredients - 1 green mango– 1 spring onion– 1 shallot– 1 pinch of black pepper or more, depending on your liking (here I am using poivre moulu (grounded black pepper) from Madagascar)– 1 pinch of salt or more, depending on your liking– 1 tbs olive oil Preparation Begin by washing the mango and the springContinue reading “10-Lasary Manga (Mango salad)”
Tag Archives: vegetarian
6-Romazava felimorongo (Moringa leaves stew)
Ingredients - Moringa leaves– 6 garden eggs– 1 shallot– 4 tomatoes– 250g edamame or cannellini beans (pre-cooked or canned)– 2 pinches of salt (adjust to your liking) Preparation Remove the moringa leaves from the stems and wash.Cut the shallot, tomatoes and garden eggs.Wash the edamame bean. Cooking Boil water in a medium-sized pan.Once the waterContinue reading “6-Romazava felimorongo (Moringa leaves stew)”
5-Sawaba saonjo (Cocoyam with coconut milk)
Ingredients - 4 cocoyams– 350ml coconut milk– 100ml water– 30g brown sugar– 1/2 vanilla pod or 1/2 spoon vanilla extract– 1/2 spoon cinnamon (optional)– 1 pinch of salt Preparation Peel and wash the cocoyams thoroughly.Cut the cocoyams into pieces and place them into a pan. Add an appropriate amount of water and a pinch ofContinue reading “5-Sawaba saonjo (Cocoyam with coconut milk)”
4-Mofo anana (Vegetable fritters)
Ingredients - 80g watercress– 2 eggs– 6 cherry tomatoes– 2 carrots– 20g coriander (optional)– 1/2 Scottish bonnet (optional)– 4 spring onions– 250g self raising flour– 20g cornstarch– 60ml water– 1/2 teaspoon salt– 1/2 teaspoon curry powder– 1/2 teaspoon black pepper– 1/2L sunflower oil Preparation Cut the vegetables and tomatoes finely after washing them.Grate the carrots. InContinue reading “4-Mofo anana (Vegetable fritters)”
Malagasy food 