Tag Archives: Romazava

Ingredients ​- Moringa leaves– 6 garden eggs– 1 shallot– 4 tomatoes– 250g edamame or cannellini beans (pre-cooked or canned)– 2 pinches of salt (adjust to your liking) Preparation Remove the moringa leaves from the stems and wash.Cut the shallot, tomatoes and garden eggs.Wash the edamame bean. Cooking Boil water in a medium-sized pan.Once the waterContinue reading “6-Romazava felimorongo (Moringa leaves stew)”