Tag Archives: Gluten-free

Ingredients ​- 4 cocoyams– 350ml coconut milk– 100ml water– 30g brown sugar– 1/2 vanilla pod or 1/2 spoon vanilla extract– 1/2 spoon cinnamon (optional)– 1 pinch of salt Preparation Peel and wash the cocoyams thoroughly.Cut the cocoyams into pieces and place them into a pan. Add an appropriate amount of water and a pinch ofContinue reading “5-Sawaba saonjo (Cocoyam with coconut milk)”