Ingredients - 1 green mango– 1 spring onion– 1 shallot– 1 pinch of black pepper or more, depending on your liking (here I am using poivre moulu (grounded black pepper) from Madagascar)– 1 pinch of salt or more, depending on your liking– 1 tbs olive oil Preparation Begin by washing the mango and the springContinue reading “10-Lasary Manga (Mango salad)”
Tag Archives: food
8-Vary (Rice)
Ingredients – 1 cup of rice– 1 ½ cups of water Preparation Wash the rice thoroughly, add the rice in a small pan and add water. Cooking Cook the rice over medium heat until the water reaches boiling point. Then, partially open the lid of the pan and continue cooking on medium heat until theContinue reading “8-Vary (Rice)”
4-Mofo anana (Vegetable fritters)
Ingredients - 80g watercress– 2 eggs– 6 cherry tomatoes– 2 carrots– 20g coriander (optional)– 1/2 Scottish bonnet (optional)– 4 spring onions– 250g self raising flour– 20g cornstarch– 60ml water– 1/2 teaspoon salt– 1/2 teaspoon curry powder– 1/2 teaspoon black pepper– 1/2L sunflower oil Preparation Cut the vegetables and tomatoes finely after washing them.Grate the carrots. InContinue reading “4-Mofo anana (Vegetable fritters)”
3-Ravitoto amin’ny voanio (Cassava leave with coconut milk)
Ingredients – 400g minced cassava leave (ravitoto) – 3 dishes garlic– 1 shallot– Thumb size ginger– 250g beef– 1 tin coconut milk– 1 tablespoon brown sugar– Salt in your liking Preparation Clean the meat and dice the in to a small size.Cut the shallot.Crush the garlics and ginger.Mince the cassava leave (You can find mincedContinue reading “3-Ravitoto amin’ny voanio (Cassava leave with coconut milk)”
Malagasy food 