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Ingredients – 400g minced cassava leave (ravitoto) – 3 dishes garlic– 1 shallot– Thumb size ginger– 250g beef– 1 tin coconut milk– 1 tablespoon brown sugar– Salt in your liking Preparation Clean the meat and dice the in to a small size.Cut the shallot.Crush the garlics and ginger.Mince the cassava leave (You can find mincedContinue reading “3-Ravitoto amin’ny voanio (Cassava leave with coconut milk)”