Non classé – Malagasy food

2-Mofogasy (Madagascan bread)

Ingredients: – 150 g rice flour (to make koba)– 300 g rice flour– 250 ml boing water– 60 ml warm water– 2 tea spoon dried yeast– 150 ml cold water– 60 ml sunfolwer oil Preparation In a small bowl add the dried yeast in 60ml warm water and cover. (mixture 1)Make the koba: in 250mlContinue reading “2-Mofogasy (Madagascan bread)”

1-Banana cake

Ingredients – 4 overripe banana– 2 eggs– 60ml milk– 1 tablespoon sunflower oil– 450g self raising flour– 60g brown sugar– 1 tea spoon dried yeast– 1 tea spoon baking soda– 1 tea spoon butter Preparation In a bowl, whisk the eggs.Add sugar until it’s melted.Add milk and whisk very well.Add oil and whisk until all blended.AddContinue reading “1-Banana cake”